Welcome to Omega Distillery
Welcome to Omega Distillery, where tradition meets innovation in the heart of Parys, Free State, South Africa. Since our inception in 2020, we've been on a flavourful journey, crafting premium gin that embodies the spirit of our vibrant community.
At Omega Distillery, we believe in pushing boundaries while honouring tradition. Our passion for gin led us to explore unique flavours, and that's how our kumquat-infused gin was born. Inspired by the lush landscapes of South Africa, our gin captures the essence of the kumquat fruit, delivering a refreshing and unforgettable taste with every sip.
Join us on our journey as we continue to innovate, create, and share our love for gin with the world. Cheers to tradition, innovation, and the spirit of South Africa.
About our Gins
Omega Sky Gin
Omega Sky Gin offers a unique and vibrant tasting experience thanks to its infusion of kumquat along with an array of citrus and spices.
Omega Earth Gin
Omega Earth Gin is a distinctive kumquat-infused gin that brings together a medley of citrus and spice flavors with a complex herbaceous profile.
Serving Suggestions
Omega Gins are versatile and can be enjoyed neat or in a variety of cocktails. For a classic gin and tonic, garnish with a slice of kumquat or a twist of orange peel to enhance its citrus notes. It also pairs well a citrus-forward martini.
About the Kumquat Fruit
History
Kumquats, belonging to the genus Citrus and often classified under Fortunella, are small, oval-shaped fruits that are native to South Asia and the Asia-Pacific region. It was introduced to Europe in 1847, but can now be found all over the world. Kumquats are winter hardy fruit and can survive temperatures as low as -7◦C.
These unique citrus fruits stand out due to their size—typically about the size of a large olive—and their distinctive taste and eating method. Unlike other citrus fruits, kumquats are eaten whole, skin and all.
Tasting notes
The flavor profile of kumquats is a delightful blend of contrasting sensations. The skin is remarkably sweet, which is unusual for citrus fruits, offering a pleasant and mildly sugary flavor. This sweetness of the rind balances perfectly with the tartness of the flesh inside. The inner fruit, when bitten into, provides a sharp, tangy burst that is both refreshing and invigorating. The overall experience of eating a kumquat is a harmonious interplay between the sweet, aromatic zest of the skin and the zesty, acidic juice of the pulp.